Well, today I had intended to go get some shiny new clothes, since [livejournal.com profile] connikins was cleaning out her old stuff and selling some of it, but to my great misfortune when I went to meet her at Uni, nothing I liked fit properly when I tried it on.

Alas.

So instead I actually did productive things today. Got a new student card with a new photo - finally! - and renewed my student union membership. No new transport concession card, because apparently post-grad students don't get them. Boo.

And yeah, I also met up with a few people at Uni, who I haven't seen in a while. Which was nice. If occasionally strange - seriously, have you seen what Sam has done with his facial hair? He looks like a late night TV host from the Seventies.

I also went and got some earrings replaced, because I only bought them last week and they managed to break before I even took them out of their packaging. I mean yeah, they cost me $7, but it's the principle of the thing.

I decided to do some more experimental cooking again. Okay, mostly not so experimental - I got ingredients to do pasta primavera and tofu and green bean satay again, but today I tried out an ~exciting new recipe~, Angelhair Pasta with Ricotta and Peas.

Which tastes pretty decent, even if it doesn't look much like the picture in the book. And it kind of made a mess of the counter, whoops. And I may be eating leftovers for a while.

And that's my exciting and wonderful life. Hooray.

I also bring you:
- Kate Beaton's take on Batman. Which must be seen by all, but especially if you like Kate Beaton's webcomics, or Batman. Or both.
- So, did you hear about the guy who got mugged by an octopus?
- And to bring things back to comics, Cracked with a list of awkward sexual moments in comic books.

...That ended up weirdly comicsy.

From: [identity profile] scribblestorm.livejournal.com


The Cracked list made me :|. And O_O. And >_<;;;;;;. And [this goes on].

Experimental cooking is love. I use it in place of therapy.

From: [identity profile] drakyndra.livejournal.com


Cracked tends to be like that. A lot.

And my experimental cooking isn't that experimental. 'Cos my cooking skills aren't that spectacular.

From: [identity profile] schweinsty.livejournal.com


Mmm, pasta. *drools* I'm so horrible at cooking pasta, I'm always jealous of people who can do it right :P.

But yay for being productive indeed! :D.

From: [identity profile] drakyndra.livejournal.com


I cook a lot of pasta because it's easy, actually. Just boil water, add pasta, and then let it cook with the occasional stir.
.

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